See what's happening in the shrimp industry or check the Press Roomto see how trū Shrimp is helping solve the problem.
What are we supposed to think about shrimp?
October 2019 // The New York Times
A cloud hangs over the shrimp industry with questions about labor practices and sustainability. But with new technology, businesses like Trū Shrimp are improving land-based water recirculating systems to raise shrimp sustainably in tanks, without using antibiotics, and without the carbon footprint.