See the latest about trū Shrimp or catch up on the Industry News to see how trū Shrimp is helping.
trū Shrimp and Gordon Food Service Partner to Provide Sustainable Shrimp
The trū Shrimp Company, a leader in US shrimp aquaculture innovation, and Gordon Food Service, one of the country’s largest foodservice providers with distribution operations spanning North America, have signed a letter of intent to work with one another to provide safe, sustainable shrimp to customers across the United States.
October 29, 2019 Podcast: It's Your Agri Business with Bill Zortman.
October 2019 // Kelo
Hear from Scott Lawrence, President/CEO of Lawrence & Schiller, and Brian Knochenmus, President/CEO of RALCO and Chairman of trū Shrimp, about the shrimp we can trust and an important event coming up on November 6th.
Aquaculture pioneers see potential for growing industry in S.D.
October 2019 // SiouxFalls.Business
Consumer trends appear to be in aquaculture’s favor. With a world population projected to eat 20 percent more seafood by 2030 than it did in 2016, according to the U.N., the industry is positioning itself for expansion worldwide as well as in South Dakota.
The Balaton Bay Reef shrimp facility has been up and running for about a year. But until now, the public hadn’t had a chance to try the locally-raised seafood - trū Shrimp’s Balaton location is now selling shrimp to public.
trū Shrimp announces plan to build first of its kind shrimp facility in Madison, South Dakota
January 2019 // The trū Shrimp Company
The trū Shrimp Company, a pioneer in healthy, innovative and sustainable shrimp aquaculture, today announced that it is planning to build its first shrimp production facility, a Harbor, in Madison, South Dakota.