Unprecedented Growth Potential
The trū Shrimp Company is on the verge of exceptional growth. After four years of researching, developing and refining its technology, the company is now producing safe, sustainable shrimp at the trū Shrimp Innovation Center in southwest Minnesota. These premium shrimp are processed in a facility that is registered with the FDA and are being sold throughout the Midwest. By combining a superior product with operational expertise, trū Shrimp is in a
unique position to capitalize on shifting market paradigms to disrupt the U.S. shrimp market.
A Market Ripe for Disruption
Shrimp is the most popular seafood in the United States. It is a $39 billion market with projected growth of 5.6% per year over the next several years. However, 94% of the shrimp consumed in the U.S. is imported primarily from ocean-based pond farms overseas. Imported shrimp are largely untraceable, and often challenged with disease. Even worse, less than 1% of these imported shrimp are inspected by the FDA. The U.S. shrimp industry is ripe for disruption by a domestic producer that can predictably deliver high-quality shrimp at scale.
The trū Shrimp Difference
Made in the USA, trū Shrimp produces a superior shrimp product that directly addresses sustainability, food safety and environmental demands. Unlike the majority of shrimp farmed in ponds around the world, trū Shrimp’s
product is fully traceable, antibiotic free and compliant to FDA regulations. Patented technology and a vertical integration model ensure a truly sustainable, pristine environment for optimum animal health while consistently producing larger, better tasting shrimp as confirmed by top chefs and consumer tests. With unmatched consistency, taste, safety and sustainability, the trū Shrimp brand commands premium pricing and demand in what is currently a commodity-driven market.
trū Shrimp is the first company in the U.S. to test and validate shallow-water, indoor shrimp farming at a true commercial scale. Constructing a first-of-its-kind, full-scale Harbor Complex is the next step in the trū Shrimp journey.
trū Shrimp is prepared to build this state-of-the-art facility and begin commercial shrimp production at scale. trū Shrimp is now seeking large capital investment to help build this revolutionary facility. Production from this first Harbor Complex in Madison, SD has the potential to quickly gain market share. And, because the trū Shrimp model is designed for maximum scalability, subsequent Harbors are poised to capture an even greater share of the growing U.S. shrimp market.
This is a rare opportunity for accredited investors to get in on the ground level of a truly innovative production model in a market that is both ripe for disruption and poised for exceptional growth.
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