Spicy Shrimp Sushi Bowl

DIRECTIONS

Cook the rice per package instructions.
Toss shrimp in salt, pepper and garlic chili sauce.
Heat skillet over medium-high heat and add avocado oil. Cook shrimp for 3-5 minutes or until firm and cooked through.
Assemble bowls starting with rice and adding toppings however you’d like.
Finish with sesame seeds, soy sauce and your favorite spicy mayo. Enjoy!

1-2 c. sushi rice, cooked

5-6 large shrimp, peeled and deveined

1 Tbsp garlic chili sauce

2 tsp avocado oil

¾ c. mango, dried

½ c. shredded carrots

½ c. cilantro, chopped

½ avocado

Salt and pepper to taste
Garnish: sesame seeds, soy sauce, spicy mayo